Imported Japanese Kagoshima Wagyu Sirloin A5 (500gr)
Also known as Striploin or New York Cut or Porterhouse
Japanese Kagoshima A5 Wagyu – paired very well with Fine Sake (cold)
The steak size is about 22 cm width with approx 1 to 2 cm thickness.. Quite a large size so 1 piece can go up to approx 500gr.
Ideal to cut the steak into half and serve 2 people.
To be delivered frozen in the vacuum seal to preserve freshness.
Out of stock