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Premium Wagyu Biltong 250g (No.3 Selling)
Home made Recipe with Wagyu MB4-6
Spiciness – Mild.
Vacuum Pack.
To be Kept in the Fridge and consumed within 5 days.
$29.00
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Japanese Curry Sauce Vegetarian (600gr)
$11.80
Smoked & 72 hrs Sous Vide Wagyu Brisket 300g (No. 2 Selling)
$28.00- Sale!
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