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Premium Wagyu Biltong 250g (No.3 Selling)
Home made Recipe with Wagyu MB4-6
Spiciness – Mild.
Vacuum Pack.
To be Kept in the Fridge and consumed within 5 days.
$28.00
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Smoked Wagyu Brisket Bao
$19.50
Smoked & 72 hrs Sous Vide Wagyu Brisket 300g (No. 2 Selling)
$28.00- Sale!
Wagyu Beef Vietnamese Pho (Signature dish by 3 Ronin Head Chef) – No. 1 Selling
$28.00$24.50Oh, hello
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