Szechuan Style Braised Rib Finger (Intercostal) 300gr

Ingredients: Pepper oil, black pepper, Zhenjiang vinegar, thick  bean curd sauce, garlic, Sichuan chilli powder ( bean powder, sesame, peanut ) Sichuan peppercorn, star anise, lemongrass, Cassia Bark, Ginger, salt & sugar.

Delivered in a Vacuum Pack.

Cooking suggestion: put the pack in boiling water after turn off from the stove, for 7 mins.





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