Sous Vide Hainanese Skinless Chicken Breast 350g

2 x dipping sauce (Garlic, lemongrass, fish sauce, ginger, chilli, lemon juice)

Kecap Manis (thick soy sauce sweetened with palm sugar)

Ingredients: Chicken breast, Japanese miso, Mirin, garlic, pepper, corn starch

Vacuum Pack.

Cooking suggestion: put the pack in boiling water after turn off from the stove, for 7 mins.





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