Sous Vide Hainanese Skinless Chicken Breast 350g
2 x dipping sauce (Garlic, lemongrass, fish sauce, ginger, chilli, lemon juice)
Kecap Manis (thick soy sauce sweetened with palm sugar)
Ingredients: Chicken breast, Japanese miso, Mirin, garlic, pepper, corn starch
Cooking suggestion: put the pack in boiling water after turn off from the stove, for 7 mins.