Sous Vide Hainanese Skinless Chicken Breast 350g

2 x dipping sauce (Garlic, lemongrass, fish sauce, ginger, chilli, lemon juice)

Kecap Manis (thick soy sauce sweetened with palm sugar)

Ingredients: Chicken breast, Japanese miso, Mirin, garlic, pepper, corn starch

Vacuum Pack.

Cooking suggestion: put the pack in boiling water after turn off from the stove, for 7 mins.

 

 

 

$18.00

Oh, hello

Do you require something special for your event?

Fill out our special request form to request your required seafood & our team will endeavour to cater for your custom needs.