Smoked & Sous Vide Lamb Rack 800g

Approx 8 cutlets

Ingredients: Lamb ribs, cumin seeds, garlic, paprika , rosemary, onion, brown sugar, salt , pepper.

To be delivered as a whole rack 800g in vacuum pack

Cooking suggestion: put the pack in boiling water (after turn off heat from stove) for 5 mins, process the rack into cutlets and panfry to your liking.





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